Black Tarama Dip

1. 1

   ["trim crusts from bread slices and soak in a bowl of cold water for 2 minutes then quickly remove from water and squeeze the water out

2. 2

   note:ideally the wet squeezed bread should weigh 400 grams now)", "place lumpfish eggs, lemon juice, grated onion, black and white pepper and bread in a food processor and pulse several times", "slowly add oil and pulse several times while adding the rest of the olive oil until creamy, scrape the sides of the food processor if necessary", "taste and adjust with more pepper, salt and lemon juice if necessary", "*if too liquid, feel free to add 1 tbsp of bread crumbs to absorb the extra moisture", "place in refrigerator to firm up and serve with bread or breadsticks

3. 3

   (it can be refrigerated for several days)"]

* Per serving · 4 servings · Values may vary.