Black-speckled Green Beans

1. 1

   In the bowl of a food processor fitted with a steel blade, puree the olvies, anchovies, garlic and capers to a smooth paste.

2. 2

   Add the oil in a steady stream until the mixture is smooth.

3. 3

   Transfer to a container, cover tightly and refrigerate.

4. 4

   Bring a large saucepan of water to a boil, add the beans, and cook for 5 minutes or until the beans are tender but still have some bite.

5. 5

   Drain them and transfer to a bowl.

6. 6

   Add the some tapenade (to taste), toss the beans to coat them evenly, and serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.