Black Soybean Risotto With Spinach Recipe

Name: Black Soybean Risotto With Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups organic vegetable broth (such as Swanson Certified Organic); 2 teaspoons olive oil; 1 cup finely chopped onion; 2 teaspoons finely chopped fresh rosemary; 2 teaspoons finely chopped peeled fresh ginger; 2 garlic cloves, minced; 1 cup uncooked Arborio rice; 1/4 teaspoon salt; 1/8 teaspoon crushed red pepper; 1/2 cup (2 ounces) grated fresh Parmesan cheese; 1 (15-ounce) can black soybeans, rinsed and drained (such as Eden Organic); 2 (6-ounce) packages fresh baby spinach; 1 tablespoon butter

Servings: persons

5 cups organic vegetable broth (such as Swanson Certified Organic)
2 teaspoons olive oil
1 cup finely chopped onion
2 teaspoons finely chopped fresh rosemary
2 teaspoons finely chopped peeled fresh ginger
2 garlic cloves, minced
1 cup uncooked Arborio rice
1/4 teaspoon salt
1/8 teaspoon crushed red pepper
1/2 cup (2 ounces) grated fresh Parmesan cheese
1 (15-ounce) can black soybeans, rinsed and drained (such as Eden Organic)
2 (6-ounce) packages fresh baby spinach
1 tablespoon butter

1
Bring broth to a simmer in a medium saucepan (do not boil). Keep warm over low heat.
2
Heat oil in a large saucepan or Dutch oven over medium heat. Add onion; cook 5 minutes or until tender, stirring occasionally. Add rosemary, ginger, and garlic; cook 2 minutes, stirring frequently. Add rice; cook 3 minutes, stirring constantly. Stir in 1/2 cup broth, salt, and pepper; cook 1 minute or until liquid is nearly absorbed, stirring constantly. Add remaining broth, 1/2 cup at a time, stirring constantly until each portion of broth is absorbed before adding the next (about 20 minutes total). Stir in Parmesan cheese and beans. Add spinach in batches, stirring constantly until spinach wilts. Stir in butter.

433

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 cups organic vegetable broth (such as Swanson Certified Organic), 2 teaspoons olive oil, 1 cup finely chopped onion, 2 teaspoons finely chopped fresh rosemary, and more.

Yes, Black Soybean Risotto With Spinach falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Soybean Risotto With Spinach

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