Black Skillet Beef with Greens & Red Potatoes Recipe

Name: Black Skillet Beef with Greens & Red Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb top round beef; 1 tablespoon paprika; 1 ½ teaspoons oregano; ½ teaspoon chili powder; ¼ teaspoon garlic powder; ¼ teaspoon black pepper; ⅛ teaspoon red pepper; ⅛ teaspoon dry mustard; 8 red potatoes, halved; 3 cups onions, finely chopped; 2 cups beef broth; 2 cloves garlic, minced; 2 large carrots, peeled, cut into very thin 2-1/2-inch strips; 2 bunches mustard greens, coarsely torn, stems removed (1/2 lb each) or 2 bunches kale or 2 bunches turnip greens (or any combination thereof); to taste nonstick cooking spray, as needed

Servings: persons

1 lb top round beef
1 tablespoon paprika
1 ½ teaspoons oregano
½ teaspoon chili powder
¼ teaspoon garlic powder
¼ teaspoon black pepper
⅛ teaspoon red pepper
⅛ teaspoon dry mustard
8 red potatoes, halved
3 cups onions, finely chopped
2 cups beef broth
2 cloves garlic, minced
2 large carrots, peeled, cut into very thin 2-1/2-inch strips
2 bunches mustard greens, coarsely torn, stems removed (1/2 lb each) or 2 bunches kale or 2 bunches turnip greens (or any combination thereof)
to taste nonstick cooking spray, as needed

1
Partially freeze beef.
2
Thinly slice across the grain into long strips 1/8-inch thick and 3 inches wide.
3
Combine paprika, oregano, chili powder, garlic powder, black pepper, red pepper, and dry mustard.
4
Coat strips of meat with the spice mixture.
5
Spray a large heavy skillet with nonstick spray coating.
6
Preheat pan over high heat.
7
Add meat; cook, stirring for 5 minutes.
8
Add potatoes, onion, broth, and garlic.
9
Cook covered, over medium heat for 20 minutes.
10
Stir in carrots, lay greens over top, and cook, covered, until carrots are tender, about 15 minutes.
11
Serve in large serving bowl, with crusty bread for dunking.

589

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb top round beef, 1 tablespoon paprika, 1 ½ teaspoons oregano, ½ teaspoon chili powder, and more.

Yes, Black Skillet Beef with Greens & Red Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Skillet Beef with Greens & Red Potatoes

How did you like this recipe?

Frequently Asked Questions