Black Sesame Granola Recipe

Name: Black Sesame Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups rolled oats; 1.75 cups chopped raw nuts and seeds (pepitas, sunflower seeds, pecans, almonds); 0.25 cups black sesame seeds; 0.25 cups flax seeds; 1 pinch sea salt; 0.5 teaspoons cinnamon; 0.5 cups grade B maple syrup; 2 tablespoons extra virgin olive oil or coconut oil; 1 egg white; 0.5 cups unsweetened coconut flakes; 0.5 cups dried sweet cherries

Servings: persons

3 cups rolled oats
1.75 cups chopped raw nuts and seeds (pepitas, sunflower seeds, pecans, almonds)
0.25 cups black sesame seeds
0.25 cups flax seeds
1 pinch sea salt
0.5 teaspoons cinnamon
0.5 cups grade B maple syrup
2 tablespoons extra virgin olive oil or coconut oil
1 egg white
0.5 cups unsweetened coconut flakes
0.5 cups dried sweet cherries

1
Preheat oven to 300 degrees Fahrenheit. Spread the coconut in one layer on a large short-rimmed baking sheet and toast for about five minutes, or until fragrant and lightly golden. Set aside and dust off the baking sheet.
2
While the coconut is toasting and cooling, add the oats, nuts, and seeds to a large bowl. Add a generous pinch of salt and the cinnamon and stir to combine well.
3
Mix the olive oil and maple syrup in a smaller separate bowl, then pour over the dry ingredients and stir thoroughly until everything is evenly coated.
4
In the small bowl, whisk the egg white until frothy, then add and stir well.
5
Spread the granola evenly on the baking sheet and bake for 30 to 40 minutes. However tempting, don't stir during cooking. Rotate halfway through to get even doneness, if needed.
6
After the top is golden and dry to the touch, pull from the oven and allow to cool. After completely cool, break into hunks and scatter in the cherries and coconut. Store in airtight jars.

609

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups rolled oats, 1.75 cups chopped raw nuts and seeds (pepitas, sunflower seeds, pecans, almonds), 0.25 cups black sesame seeds, 0.25 cups flax seeds, and more.

Yes, Black Sesame Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Sesame Granola

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