Black Sesame Asparagus

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   ["Trim bottom 1/4 of asparagus off, or the whitish colored part,and discard.", "Wash before cooking.", "Saute the asparagus in butter, with salt, pepper and black sesame, over medium heat.", "Continue until the asparagus""gives"" a little.", "This all depends on the thickness of the asparagus.", "Some water can be added if the asparagus starts to brown.", "Squeeze juice from 1/2 lemon over asparagus, and serve."]

* Per serving · 4 servings · Values may vary.

No additional tips available.