Black Sesame Ahi Tuna With Wasabi Citrus Aioli Recipe

Name: Black Sesame Ahi Tuna With Wasabi Citrus Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound loin sashimi-grade ahi tuna; 1/2 cup sesame oil; 1 bottle sesame seed McCormick GourmetTM Organic, Black; 2 teaspoons black pepper McCormick GourmetTM Organic, Coarse Ground; 2 teaspoons kosher salt; 1 cucumber English, seedless, cut into 64 slices; 2 tablespoons olive oil; 1 cup mayonnaise; 1 1/2 tablespoons paprika McCormick GourmetTM Organic, Smoked; 1 1/2 teaspoons wasabi powder; 1/2 teaspoon grated lemon peel finely; 1/2 teaspoon grated lime peel finely; 1 1/2 teaspoons fresh lemon juice; 1 1/2 teaspoons fresh lime juice; 1 clove garlic minced

Servings: persons

1 pound loin sashimi-grade ahi tuna
1/2 cup sesame oil
1 bottle sesame seed McCormick GourmetTM Organic, Black
2 teaspoons black pepper McCormick GourmetTM Organic, Coarse Ground
2 teaspoons kosher salt
1 cucumber English, seedless, cut into 64 slices
2 tablespoons olive oil
1 cup mayonnaise
1 1/2 tablespoons paprika McCormick GourmetTM Organic, Smoked
1 1/2 teaspoons wasabi powder
1/2 teaspoon grated lemon peel finely
1/2 teaspoon grated lime peel finely
1 1/2 teaspoons fresh lemon juice
1 1/2 teaspoons fresh lime juice
1 clove garlic minced

1
Cut tuna into quarters lengthwise. Pour sesame oil over tuna; turn to coat evenly. Refrigerate 30 minutes. Mix black sesame seed, pepper and salt on large plate. Coat tuna with black sesame seed mixture, pressing firmly so mixture adheres to the tuna
2
Heat oil in large skillet on high heat. Add tuna; sear 2 minutes per side. Remove from skillet; set aside to cool
3
For the Wasabi Citrus Aioli, mix mayonnaise, paprika, lemon and lime peels and juices and garlic in medium bowl with wire whisk until well blended. Cover
4
Slice tuna into 1/8-inch thick slices. Place 1 slice of tuna on each cucumber slice. Top each with a small dollop of Wasabi Citrus Aioli

1038

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pound loin sashimi-grade ahi tuna, 1/2 cup sesame oil, 1 bottle sesame seed McCormick GourmetTM Organic, Black, 2 teaspoons black pepper McCormick GourmetTM Organic, Coarse Ground, and more.

Yes, Black Sesame Ahi Tuna With Wasabi Citrus Aioli falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Sesame Ahi Tuna With Wasabi Citrus Aioli

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