Sauteed Potatoes in Parsley

1. 1

   Wash the potatoes thoroughly, place them in a pot, and cover them with cold water.

2. 2

   Bring the water to a boil, and boil the potatoes gently for 30 to 35 minutes, until they are tender.

3. 3

   Immediately drain off the water in the pan, and when the potatoes are cool enough to handle, peel them and cut them into 1/2-inch slices.

4. 4

   Heat the oil in a large saucepan (preferably nonstick).

5. 5

   When it is hot, add the potato slices, and brown them over high heat for about 10 minutes, occasionally turning them gently with a spatula to minimize breakage.

6. 6

   Add the salt, parsley and butter, mix them in gently, and saute the potatoes for 10 to 15 seconds longer.

7. 7

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.