Black Russian Cake

Name: Black Russian Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yellow cake mix; 1/2 c. sugar; 1 c. oil; 1/4 c. vodka; 3/4 c. water; 1 c. raisins; 1 (6 oz.) instant chocolate pudding; 4 eggs; 1/2 c. Kahlua; 1 c. nuts, chopped

Eats Now Editorial Team · 926 kcal · Baking & Desserts

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Black Russian Cake – a delicious recipe with yellow cake mix, sugar, oil, vodka, water, raisins. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. yellow cake mix
1/2 c. sugar
1 c. oil
1/4 c. vodka
3/4 c. water
1 c. raisins
1 (6 oz.) instant chocolate pudding
4 eggs
1/2 c. Kahlua
1 c. nuts, chopped

1
Preheat oven to 350u00b0.
2
Grease Bundt pan.
3
Mix all ingredients; near the end, stir by hand.
4
Add raisins and nuts.
5
Bake about 1 hour.
6
Test with toothpick.
7
Turn cake onto plate. Poke holes in cake; spoon glaze over warm cake.
8
Refrigerate immediately.
9
If wrapped tightly with Saran Wrap and foil, this cake will keep well.
10
Serve with ice cream.

926

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. yellow cake mix, 1/2 c. sugar, 1 c. oil, 1/4 c. vodka, and more.

Yes, Black Russian Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
926 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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