Black Russian Cake Recipe

Name: Black Russian Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 1 box Yellow Cake Mix (18 Ounce Box); 1 box Chocolate Instant Pudding Mix, 3 Ounce Box; 1/2 cups Sugar; 1 cup Vegetable Oil; 4 whole Eggs; 1/4 cups Vodka; 1/4 cups Coffee Liqueur, Such As Kahlua; _____; FOR THE GLAZE:; 1/2 sticks Butter, Melted; 1/4 cups Coffee Liqueur, Such As Kahlua; 1/2 cups Powdered Sugar, Sifted

Servings: persons

FOR THE CAKE:
1 box Yellow Cake Mix (18 Ounce Box)
1 box Chocolate Instant Pudding Mix, 3 Ounce Box
1/2 cups Sugar
1 cup Vegetable Oil
4 whole Eggs
1/4 cups Vodka
1/4 cups Coffee Liqueur, Such As Kahlua
_____
FOR THE GLAZE:
1/2 sticks Butter, Melted
1/4 cups Coffee Liqueur, Such As Kahlua
1/2 cups Powdered Sugar, Sifted

1
Combine the first seven ingredients in a large mixing bowl. Beat at low speed with an electric mixer for 1 minute; increase speed to medium, and beat 4 more minutes. Pour batter into a greased and floured bundt pan.
2
Bake at 350 degrees for 50-60 minutes until a tester comes out clean. Cool in pan on a wire rack for 10 minutes.
3
Meanwhile, combine remaining liqueur, powdered sugar and melted butter, stirring until smooth. Prick warm cake at 1-inch intervals with a long skewer. Remove cake from pan and brush a third of the liqueur mixture over the bottom of the cake. Wait 10 minutes, and invert the cake onto a serving platter. Prick the top of the cake with a skewer, and brush the rest of the liqueur mixture over the top and sides of the cake. Cool completely. Sift additional powdered sugar over the cake before serving.
4
Serve with coffee ice cream for a special treat!

1066

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: FOR THE CAKE:, 1 box Yellow Cake Mix (18 Ounce Box), 1 box Chocolate Instant Pudding Mix, 3 Ounce Box, 1/2 cups Sugar, and more.

Yes, Black Russian Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Russian Cake

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