How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Pudding?

You need 9 ingredients. The key ingredients include: 4 slices buttered toast, 1/3 c. raisins, 2 eggs, slightly beaten, 1 c. sugar, and more.

Is Bread Pudding suitable as baking & desserts?

Yes, Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding Recipe

Name: Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices buttered toast; 1/3 c. raisins; 2 eggs, slightly beaten; 1 c. sugar; 1/8 tsp. salt; 1 c. boiling water; 1 Tbsp. vanilla; 1 c. evaporated milk; 4 Tbsp. sugar and 1/2 tsp. cinnamon

Bread Pudding – a delicious recipe with buttered toast, raisins, eggs, sugar, salt, boiling water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 slices buttered toast
1/3 c. raisins
2 eggs, slightly beaten
1 c. sugar
1/8 tsp. salt
1 c. boiling water
1 Tbsp. vanilla
1 c. evaporated milk
4 Tbsp. sugar and 1/2 tsp. cinnamon

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Quick Info

Servings
4 servings
Calories
1134 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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