Black Rice with Stir-Fried Cabbage and Peanut Sauce Recipe

Name: Black Rice with Stir-Fried Cabbage and Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons peanut butter; 1/2 tablespoon sesame oil; 1 tablespoon soy sauce; 1/2 tablespoon garlic chili sauce; 1/2 tablespoon red chili pepper flakes; 1 teaspoon honey; Zest of 1 lime; 1 tablespoon freshly squeezed lime juice; 1/4 cup water; 1 cup black rice, rinsed and drained; 2 cups water; 1 teaspoon vegetable oil; Kosher salt; 3/4 pound Napa cabbage (about 1/2 head), quartered, cored and thinly sliced; 2 scallions, thinly sliced

Servings: persons

5 tablespoons peanut butter
1/2 tablespoon sesame oil
1 tablespoon soy sauce
1/2 tablespoon garlic chili sauce
1/2 tablespoon red chili pepper flakes
1 teaspoon honey
Zest of 1 lime
1 tablespoon freshly squeezed lime juice
1/4 cup water
1 cup black rice, rinsed and drained
2 cups water
1 teaspoon vegetable oil
Kosher salt
3/4 pound Napa cabbage (about 1/2 head), quartered, cored and thinly sliced
2 scallions, thinly sliced

1
In a small bowl, combine the peanut butter, sesame oil, soy sauce, chili sauce, chili flakes, honey, lime zest, and lime juice.
2
Whisk in the water until mixture is smooth and set aside.
3
In a large saucepot, bring the rice and water to a boil.
4
Reduce the heat to a simmer, cover, and cook on low heat until tender, about 30 minutes; drain and set aside.
5
Heat the oil in a wok or large skillet over high heat.
6
Add the cabbage to the pan, season with salt, and stir-fry, until the cabbage is just wilted, about 5 minutes.
7
Remove from the heat and set aside.
8
Transfer the rice to a serving dish and top with the stir-fried cabbage.
9
Pour over the dressing and toss gently to combine.
10
Garnish with sliced scallions and serve warm.

315

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 5 tablespoons peanut butter, 1/2 tablespoon sesame oil, 1 tablespoon soy sauce, 1/2 tablespoon garlic chili sauce, and more.

Yes, Black Rice with Stir-Fried Cabbage and Peanut Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Rice with Stir-Fried Cabbage and Peanut Sauce

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