How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Rice, Spinach, Salmon, And Mango Salad?

You need 14 ingredients. The key ingredients include: 1 1/2 cups black rice, Cooking spray, 1 (8-ounce) salmon fillet (about 1/2 inch thick), 1/4 cup fresh lime juice, and more.

Is Black Rice, Spinach, Salmon, And Mango Salad suitable as seafood?

Yes, Black Rice, Spinach, Salmon, And Mango Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Black Rice, Spinach, Salmon, And Mango Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Rice, Spinach, Salmon, And Mango Salad Recipe

Name: Black Rice, Spinach, Salmon, And Mango Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups black rice; Cooking spray; 1 (8-ounce) salmon fillet (about 1/2 inch thick); 1/4 cup fresh lime juice; 1 teaspoon kosher salt; 1 teaspoon ground cumin; 1 teaspoon grated peeled fresh ginger; 1 garlic clove, minced; 2 1/2 tablespoons canola oil; 3 cups diced peeled mango (about 2 medium); 1 cup halved grape tomatoes; 1/2 cup thinly sliced green onions; 1/2 cup finely chopped green bell pepper; 1 (6-ounce) package fresh baby spinach

Fresh, crisp and full of flavor — this Black Rice, Spinach, Salmon, And Mango Salad is a must-try. Made with black rice, Cooking spray, salmon fillet an…

This Black Rice, Spinach, Salmon, And Mango Salad relies on simple, everyday ingredients such as black rice, cooking spray, fresh lime juice and kosher salt. It comes together quickly and makes 4 servings, at about 578 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Rice, Spinach, Salmon, And Mango Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions