Black Rice Pudding with Coconut Panna Cotta Recipe irene wong

1. 1

   soak rice over night, and rinsed

2. 2

   cover the rice with water and ginger and pinch of salt, simmer, covered until done, about 30 mins, or water reduced.

3. 3

   with coconut milk, reduce coconut milk with pandan leaf and palm sugar, when luke warm, stir in and mix in the gelatin (knox)

4. 4

   to serve.

5. 5

   one layer of black rice and spoon the coconut milk on top.

6. 6

   (sprinkle toasted white and black sesame seeds, optional)

No additional tips available.