Black Rice & Edamame

1. 1

   1. Heat vegetable oil over medium heat. Add onion and cook until translucent.

2. 2

   2. Add rice and cook for 1 minute.

3. 3

   3. Pour chicken broth over top and bring to a boil.

4. 4

   4. Reduce heat to a simmer and cover. Cook for 30 minutes.

5. 5

   5. 5 minutes before the timer goes off, cook edamame.

6. 6

   6. In a small bowl, combine sesame oil and soy sauce.

7. 7

   7. Remove the cover from the rice and fluff.

8. 8

   8. Pour the oil and soy sauce over top and add the edamame. Stir to incorporate.

9. 9

   *You can substitute vegetable broth or water, but the water won't give it as much flavor

* Per serving · 4 servings · Values may vary.

No additional tips available.