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["Soak the black rice over night.
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Bring to the boil, turn down and simmer for an hour and a half, stirring frequently to prevent sticking.
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Add more liquid if the congee becomes too thick, or if you like it a little looser.
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Discard the kombu, take out the shitake and slice and return or leave whole . If you don't like the texture you can discard these with the kombu.
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Add toppings of your choice!
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Some topping ideas -
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Sliced quick fried spring onion, chopped avocado, chilli oil, sesame oil, soy sauce or tamari.
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Sauteed kale, kimchi, cabbage, tempeh, garlic mushrooms, toasted seeds, roasted cherry tomatoes, aubergine, courgettes, chilli oil..
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*FIn and Flounder - Broadway Fishmonger, Hackney", "Drain, rinse and add to a medium pan with your stock, kombu and shitake mushrooms.", "Bring to the boil, turn down and simmer for an hour and a half, stirring frequently to prevent sticking.
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Add more liquid if the congee becomes too thick, or if you like it a little looser.", "Discard the kombu, take out the shitake and slice and return or leave whole . If you don't like the texture you can discard these with the kombu.
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11
Add toppings of your choice!
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12
Some topping ideas -
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13
Sliced quick fried spring onion, chopped avocado, chilli oil, sesame oil, soy sauce or tamari.
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Sauteed kale, kimchi, cabbage, tempeh, garlic mushrooms, toasted seeds, roasted cherry tomatoes, aubergine, courgettes, chilli oil..", "*FIn and Flounder - Broadway Fishmonger, Hackney"]
