Black Raspberry, Wild Blueberry And Marion Blackber

Name: Black Raspberry, Wild Blueberry And Marion Blackberry Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packet frozen marion blackberries (preferrably Stalbush); 1 packet frozen Stalbush healthberry blend (black raspberries, wild blueberries, marion blackberries); 1/2 pint fresh blueberries; 1/2 lemon, zest and juice; 1/4 cup organic dark brown sugar; 8 tablespoons organic unsalted butter; 1/2 cup organic all purpose flour; 1/2 cup organic rolled oats; (a little less than 1/2 cup) dark brown sugar; 1 1/2 teaspoons ground cinammon; 2 teaspoons vanilla extract; 1/4 teaspoon fine sea salt

Servings: persons

1 packet frozen marion blackberries (preferrably Stalbush)
1 packet frozen Stalbush healthberry blend (black raspberries, wild blueberries, marion blackberries)
1/2 pint fresh blueberries
1/2 lemon, zest and juice
1/4 cup organic dark brown sugar
8 tablespoons organic unsalted butter
1/2 cup organic all purpose flour
1/2 cup organic rolled oats
(a little less than 1/2 cup) dark brown sugar
1 1/2 teaspoons ground cinammon
2 teaspoons vanilla extract
1/4 teaspoon fine sea salt

1
preheat oven to 375 degrees F.
2
mix the berries and 1/4 cup of the sugar in a small non stick cake pan, loaf pan or pie plate. Incorporate 1 teaspoon of the vanilla, 1 teaspoon of cinnamon, half the zest and all the juice of the lemon. Take two tablespoons of the butter and evenly distribute over the berries in little lumps.
3
In a small mixing bowl, mix the remaining ingredients to a crumbly consistency. I usually mash them with a fork to break up the butter. Sometimes if the butter is too cold to mix well I work through it with my hands. Spread the finished mixture over the berries in the pan.
4
I tend to shake a dash of cinnamon over the top and sometimes an extra teaspoon of butter broken into little pieces to help brown the top.
5
Put in the oven. You will start to smell it when it is nearly done. You want a nicely browned top with bubbling dark liquid at the edges. This tends to take 20-30 minutes. Serve hot from the oven in bowls with a scoop of quality vanilla ice cream on top.

369

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 packet frozen marion blackberries (preferrably Stalbush), 1 packet frozen Stalbush healthberry blend (black raspberries, wild blueberries, marion blackberries), 1/2 pint fresh blueberries, 1/2 lemon, zest and juice, and more.

Yes, Black Raspberry, Wild Blueberry And Marion Blackberry Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Black Raspberry, Wild Blueberry And Marion Blackberry Crisp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions