1,2,3,4 Cake Recipe – a delicious recipe with Butter, Sugar, eggs, Flour, Baking pwdr, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Using an electric mixer, cream the butter, sugar and egg yolks.
2
Mix the flour and baking pwdr together and sift into the creamed mix, adding alternately with the lowfat milk.
3
Add in the flavorings.
4
Whip the egg whites to create stiff peaks and gently fold into the batter.
5
Bake in a loaf pan in a preheated oven at 300 degrees for 1 1/4 hrs, or possibly till a toothpick stuck into the center of the cake comes out clean.
6
Comments: When a Southern lady told me about this cake I responded with utter ignorance.
7
She could not believe I had never heard of such a thing.
8
The recipe resembles a fine lb.
9
cake in terms of both flavor and texture.
10
Sliced thin, with a c. of black coffee, it makes a wonderful Southern afternoon snack.
1708
kcal
Calories
60
g
Fat
262
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 lb Butter - (2 sticks), 2 c. Sugar, 4 x Large eggs separated, 3 c. Flour, and more.
Yes, 1,2,3,4 Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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