Black Raspberry Walnut Torte Recipe

Name: Black Raspberry Walnut Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 2 ⅔ cups Fisher Chef's Naturals Walnuts, finely ground; 1 lb butter, softened; 2 cups brown sugar, firmly packed; 3 eggs; 1 teaspoon almond extract; 1 cup black raspberry jam; 1 cup heavy whipping cream; ½ cup powdered sugar; 1 tablespoon vanilla extract; 3 cups Fisher Chef's Naturals Walnuts, chopped

Servings: persons

3 cups all-purpose flour
2 ⅔ cups Fisher Chef's Naturals Walnuts, finely ground
1 lb butter, softened
2 cups brown sugar, firmly packed
3 eggs
1 teaspoon almond extract
1 cup black raspberry jam
1 cup heavy whipping cream
½ cup powdered sugar
1 tablespoon vanilla extract
3 cups Fisher Chef's Naturals Walnuts, chopped

1
Preheat oven to 350F Lightly spray two 9-inch cake pans with no-stick cooking spray.
2
Add walnuts to a food processor or coffee grinder.
3
Pulse until finely ground.
4
Set aside in dish.
5
For cake, in medium bowl combine flour and ground walnuts; set aside.
6
In large mixing bowl cream butter, brown sugar, eggs and almond extract using electric mixer.
7
Gradually add flour mixture to butter mixture; mix well.
8
Divide batter evenly between prepared pans.
9
Bake 40 to 45 minutes or until toothpick inserted in center comes out clean when removed.
10
Remove to cooling rack; cool 10 minutes.
11
Gently turn layers out onto rack; cool completely.
12
Place one cake layer upside down on serving platter.
13
Spread black raspberry jam over top.
14
Place the other layer on top.
15
Using mixer, combine heavy whipping cream, powdered sugar and vanilla extract.
16
Beat until stiff peaks form.
17
Frost torte with whipped cream; sprinkle chopped walnuts over top and sides.

3031

kcal

Calories

230

Fat

219

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups all-purpose flour, 2 ⅔ cups Fisher Chef's Naturals Walnuts, finely ground, 1 lb butter, softened, 2 cups brown sugar, firmly packed, and more.

Yes, Black Raspberry Walnut Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Black Raspberry Walnut Torte

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions