Apple Crumble (Gluten, wheat, corn & dairy free)

1. 1

   Pre heat oven 190c

2. 2

   Peel, core and chop the apples and place in a cooking dish, sprinkle with a little sugar

3. 3

   Place the margarine and flour in a bowl and rub together until it resembles breadcrumbs

4. 4

   Add the sugar to the bowl and mix ingredients together

5. 5

   Spread the crumble mix on top of the apples

6. 6

   Bake for approximatley 30 minutes until golden brown

7. 7

   Serve with soy custard

* Per serving · 4 servings · Values may vary.

No additional tips available.