How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Molded French Cream(Makes 8 Servings) ?

You need 7 ingredients. The key ingredients include: 1 (8 oz.) container sour cream, 1 c. whipping cream, 1 envelope unflavored gelatin, 3/4 c. superfine sugar, and more.

Is Molded French Cream(Makes 8 Servings) suitable as general?

Yes, Molded French Cream(Makes 8 Servings) falls under the General category and is a great choice for this type of meal.

How do I store leftover Molded French Cream(Makes 8 Servings) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Molded French Cream(Makes 8 Servings) Recipe

Name: Molded French Cream(Makes 8 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) container sour cream; 1 c. whipping cream; 1 envelope unflavored gelatin; 3/4 c. superfine sugar; 1/4 c. boiling water; 1 (8 oz.) pkg. cream cheese, softened; 1/2 tsp. vanilla

Molded French Cream(Makes 8 Servings) – a delicious recipe with sour cream, whipping cream, unflavored gelatin, sugar, boiling water, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (8 oz.) container sour cream
1 c. whipping cream
1 envelope unflavored gelatin
3/4 c. superfine sugar
1/4 c. boiling water
1 (8 oz.) pkg. cream cheese, softened
1/2 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
649 kcal
Category
General

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Molded French Cream(Makes 8 Servings)

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