Black Radish Noodles With Anchovy Butter

1. 1

   Attach Spiralizer Attachment to your KitchenAid(R) Stand Mixer. Center one radish on fruit and vegetable skewer; attach to Spiralizer. Attach fine spiralizing blade and position at end of radish. Place medium bowl below blade to catch radish. Turn stand mixer to speed 4 and

2. 2

   process until blade reaches end of radish. Repeat with remaining radishes.

3. 3

   Combine 1 tablespoon olive oil, anchovies, garlic, lemon juice, butter and lemon peel in food processor; pulse until finely chopped.

4. 4

   Heat remaining 1 tablespoon olive oil in large skillet. Add radishes; saut. 5 minutes. Add anchovy mixture; cook 1 to 2 minutes or until radishes are evenly coated with anchovy mixture. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.