Taco Pie From Borden® Cheese – a delicious recipe with crescent rolls, ground beef, taco seasoning mix, water, taco chips, sour cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees F. Spray the inside of a 9 x 9 baking dish with non-stick cooking spray. Unroll the crescents and line the inside of the prepared baking dish pinching all the edges together and overlap if needed to form a solid layer of rolls; set aside.
2
Cook ground beef in a large non-stick skillet over medium-high heat until browned; drain fat. Add taco mix and water. Cook until most of moisture has evaporated.
3
Sprinkle 1 cup of taco chips on top of rolls; top with meat mixture, followed by sour cream and shredded cheese. Bake 20 minutes at 350 degrees F or until crescents have browned and sauce has begun to bubble at the edges. Top with remaining taco chips, and bake 5 minutes more.
633
kcal
Calories
55
g
Fat
6
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 (8 ounce) tube refrigerated crescent rolls, 1 pound ground beef, 1 (1 ounce) package taco seasoning mix, 3/4 cup water, and more.
Yes, Taco Pie From Borden® Cheese falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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