Black Pudding Stuffed Lasagna. Stop Over At Master Chef.

1. 1

   Cook the noodles according to instructions.

2. 2

   Cut circles with cookie cutter.

3. 3

   Place the diced pumpkin in a baking dish.

4. 4

   Coat them with oil, salt and pepper.

5. 5

   Grill for 15 minutes or until lightly browned.

6. 6

   Remove skin from sausage meat and spread on sheets of lasagne.

7. 7

   Cover with another sheet and put a layer of pumpkin and cover with the third sheet.

8. 8

   Melt the butter one hour in advance and infuse sage and saffron.

9. 9

   Just before serving, pour the sauce over the pasta, put the dish in the microwave oven so that the sausage is heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.