How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Pepper Vinaigrette?

You need 10 ingredients. The key ingredients include: 3/4 cup olive oil, 3 tablespoons red wine vinegar, 3 tablespoons tarragon or white wine vinegar, 1/2 teaspoon salt, and more.

Is Black Pepper Vinaigrette suitable as salads?

Yes, Black Pepper Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black Pepper Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Pepper Vinaigrette Recipe

Name: Black Pepper Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup olive oil; 3 tablespoons red wine vinegar; 3 tablespoons tarragon or white wine vinegar; 1/2 teaspoon salt; 1 tablespoon coarsely ground pepper; 1/4 teaspoon dry mustard; 1 teaspoon chopped fresh or 1/4 teaspoon dried basil; 1 teaspoon chopped fresh or frozen chives; 1 teaspoon chopped fresh or 1/4 teaspoon dried oregano; 1 (2-ounce) jar diced pimientos, drained

Black Pepper Vinaigrette

Eats Now Editorial Team · 407 kcal · Salads

Black Pepper Vinaigrette – a delicious recipe with olive oil, red wine vinegar, tarragon, salt, ground pepper, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Black Pepper Vinaigrette

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