Vegetable Medley

1. 1

   If using fresh veggies, clean and cut, then boil the vegetables until desired tenderness. In a separate saucepan, mix and melt the soup, sour cream, butter and cheese. Combine the cooked veggies, melted mixture and 3/4 can of the French fried onions and mix. Pour this into a buttered 1-quart casserole dish and bake at 350u00b0 for 30 minutes. Top with more shredded Cheddar and the rest of the can of French fried onions and bake for 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.