Black Pepper Parmesan Drop Biscuits

1. 1

   Preheat the oven to 425 F. Line a baking sheet with parchment paper or a Silpat liner.

2. 2

   In a large bowl, combine flour, pepper, salt, baking powder and baking soda, and whisk until combined.

3. 3

   Using a pastry blender (or two forks), add the butter pieces to the flour and mix the contents until it resembles wet sand. Mix in the Parmesan cheese.

4. 4

   Pour in the milk and stir with a spoon until just combined, being careful not to over mix.

5. 5

   Drop the dough onto the prepared baking sheet. To do this, I used a #16 ice cream scoop (2 3/4 ounce) and they portioned out perfectly. Bake the biscuits for 10-12 minutes, or until biscuits are golden brown.

6. 6

   Adapted from Epicurious.

* Per serving · 4 servings · Values may vary.

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