Black Pepper Oatcakes Recipe

Name: Black Pepper Oatcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Oatcakes; 2 cups rolled oats; 3 tablespoons unsalted butter, cut into 1/2-inch cubes; 1 teaspoon salt; 2 teaspoons freshly ground black pepper; cold water; Glaze (optional); 2 tablespoons milk; 1 teaspoon granulated sugar; coarse salt

Servings: persons

Oatcakes
2 cups rolled oats
3 tablespoons unsalted butter, cut into 1/2-inch cubes
1 teaspoon salt
2 teaspoons freshly ground black pepper
cold water
Glaze (optional)
2 tablespoons milk
1 teaspoon granulated sugar
coarse salt

1
Preheat the oven to 325u00b0F.
2
Place one cup of rolled oats in the bowl of a food processor. Process until very fine like a flour.
3
Add the remaining cup of oats, butter, salt and pepper. Pulse until coarse crumbs appear.
4
With the processor running, slowly add enough water just until the mixture resembles large curds. Don't wait for it to form a ball and ride on the blade, or you risk overdoing it.
5
Turn the dough out onto a lightly floured board. Bring it together with your hands adding more water if necessary. You want a soft, cohesive dough that isn't sticky.
6
Roll the dough out to an 1/8-inch thickness. Using a pastry cutter, cookie cutter, or knife cut the dough into any shapes you like. Transfer the crackers to a large baking sheet.
7
Combine the milk and sugar in a small bowl stirring to dissolve the sugar. Brush the tops of the crackers and sprinkle with salt.
8
Bake for 20 minutes, until the bottoms are lightly browned. Allow crackers to cool on the sheet for five minutes then remove to a wire rack. Store in airtight containers when completely cool.

261

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Oatcakes, 2 cups rolled oats, 3 tablespoons unsalted butter, cut into 1/2-inch cubes, 1 teaspoon salt, and more.

Yes, Black Pepper Oatcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Pepper Oatcakes

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