Banana Strawberry Oat Bread Recipe

Name: Banana Strawberry Oat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups quartered strawberries; 1 tablespoon white sugar, or to taste; 1 1/3 cups whole wheat flour; 3/4 cup all-purpose flour; 1/2 cup rolled oats; 2/3 cup white sugar; 2 teaspoons baking powder; 1 teaspoon ground cinnamon; 2 bananas, slightly mashed; 4 eggs; 3 tablespoons olive oil; 2 teaspoons vanilla extract

Servings: persons

2 cups quartered strawberries
1 tablespoon white sugar, or to taste
1 1/3 cups whole wheat flour
3/4 cup all-purpose flour
1/2 cup rolled oats
2/3 cup white sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
2 bananas, slightly mashed
4 eggs
3 tablespoons olive oil
2 teaspoons vanilla extract

1
Preheat oven to 375 degrees F (190 degrees C). Grease and flour two 5x9-inch bread pans.
2
Place strawberries in a bowl and sprinkle with 1 tablespoon sugar.
3
Mix whole wheat flour, all-purpose flour, oats, 2/3 cup white sugar, baking powder, and cinnamon together in the bowl of a stand mixer.
4
Stir bananas, eggs, and oil into strawberry mixture; pour into flour mixture. Beat mixture using the stand mixer until batter is just combined. Divide batter between the 2 prepared bread pans.
5
Bake in the preheated oven until golden brown and a toothpick inserted in the center comes out clean, 25 to 35 minutes.

729

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups quartered strawberries, 1 tablespoon white sugar, or to taste, 1 1/3 cups whole wheat flour, 3/4 cup all-purpose flour, and more.

Yes, Banana Strawberry Oat Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Strawberry Oat Bread

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