Bread Pudding

Name: Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: leftover bread; vanilla flavoring; 1 egg; cinnamon; ginger; 2 c. sugar; 1/2 c. raisins; 1/2 stick butter; oil; 1/2 c. milk

Eats Now Editorial Team · 620 kcal · Baking & Desserts

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Bread Pudding – a delicious recipe with bread, vanilla flavoring, egg, cinnamon, ginger, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

leftover bread
vanilla flavoring
1 egg
cinnamon
ginger
2 c. sugar
1/2 c. raisins
1/2 stick butter
oil
1/2 c. milk

1
Crumble bread in mixing bowl. Add vanilla flavoring, milk, spices, sugar, raisins, egg and butter. Melt butter and pour into mixture. Combine all ingredients together. Pour in lightly oiled baking pan. Cook until top of mixture is crisp. When cool, cut up in squares.

620

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: leftover bread, vanilla flavoring, 1 egg, cinnamon, and more.

Yes, Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
620 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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