Apple Cobbler Cake

1. 1

   Sprinkle 1/4 cup dry cake mix over apples and toss until coated.

2. 2

   Spoon into buttered 9 x 13-inch pan.

3. 3

   Cover with foil; bake at 350u00b0 for 30 minutes.

4. 4

   Remove from oven.

5. 5

   Add remainder of cake mix, sugar, cinnamon and nuts.

6. 6

   Drizzle melted margarine or butter over mixture.

7. 7

   Mix until it forms large crumbs.

8. 8

   Sprinkle over partially cooked apples.

9. 9

   Bake uncovered 20 minutes until top is puffed and golden.

10. 10

    Serve warm with ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.