How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Pepper Ginger Biscuits (Jarv May'08) ?

You need 8 ingredients. The key ingredients include: 2 Slices thick brown bread, turned into breadcrumbs, ~300g flour, 250g pat of butter, 150g Honey, and more.

Is Black Pepper Ginger Biscuits (Jarv May'08) suitable as baking & desserts?

Yes, Black Pepper Ginger Biscuits (Jarv May'08) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Black Pepper Ginger Biscuits (Jarv May'08) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Pepper Ginger Biscuits (Jarv May'08) Recipe

Name: Black Pepper Ginger Biscuits (Jarv May'08)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Slices thick brown bread, turned into breadcrumbs; ~300g flour; 250g pat of butter; 150g Honey; 100g Brown Sugar; Inch of fresh ginger, grated; 2tsp mixed spice; 3tsp freshly ground black paper

Black Pepper Ginger Biscuits (Jarv May'08) – a delicious recipe with brown bread, flour, butter, Honey, Brown Sugar, ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 Slices thick brown bread, turned into breadcrumbs
~300g flour
250g pat of butter
150g Honey
100g Brown Sugar
Inch of fresh ginger, grated
2tsp mixed spice
3tsp freshly ground black paper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
716 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Black Pepper Ginger Biscuits (Jarv May'08)

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