Black Pepper Crusted Prime Rib

1. 1

   Preheat oven to 375 degrees F.

2. 2

   Rinse the roast and pat dry.

3. 3

   Bring roast to room temperature.

4. 4

   Stud prime rib with garlic cloves by cutting slits into the meat and placing cloves inside.

5. 5

   Rub Italian dressing mix all over roast.

6. 6

   Pour black peppercorns into a shallow dish and dredge the roast in the pepper so that it's completely covered.

7. 7

   Transfer to a roasting pan lined in aluminum foil.

8. 8

   Place roast in the oven and cook for 1 hour.

9. 9

   Turn oven off and let meat sit in oven until meat reaches the desired degree of doneness, about 130 to 135 degrees F for medium rare.

10. 10

    Let rest for 10 minutes before carving.

11. 11

    *Cook's Note: Have butcher remove ribs from roast and tie it.

* Per serving · 4 servings · Values may vary.

No additional tips available.