Black Pepper Crab Recipe

Name: Black Pepper Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium crab, cut into pieces; oil (for deep frying); 100 g butter; 2 teaspoons ginger, finely chopped; 2 teaspoons garlic, finely chopped; 50 g cracked black pepper; 1 teaspoon salt; 2 tablespoons Chinese wine; 1 tablespoon light soy sauce; 1 tablespoon sugar

Servings: persons

1 medium crab, cut into pieces
oil (for deep frying)
100 g butter
2 teaspoons ginger, finely chopped
2 teaspoons garlic, finely chopped
50 g cracked black pepper
1 teaspoon salt
2 tablespoons Chinese wine
1 tablespoon light soy sauce
1 tablespoon sugar

1
Deep-fry crab until the shell turns red and the flesh is nearly cooked.
2
Set aside.
3
Heat 3 tablespoons of the butter and add the ginger and garlic.
4
Cook until fragrant.
5
Add black pepper, salt and wine, stir for one minute then add the soy sauce and sugar.
6
Mix well.
7
Add crab pieces to sauce and cook another 5 minutes.
8
Serve immediately.
9
For a less spicy version cut down on the pepper.
10
You can also replace the crab with king prawns.

205

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium crab, cut into pieces, oil (for deep frying), 100 g butter, 2 teaspoons ginger, finely chopped, and more.

Yes, Black Pepper Crab falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Pepper Crab

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