Black Pepper Cookies Recipe

Name: Black Pepper Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 1/2 c. flour; 2 c. sugar; 5 eggs; 1 1/2 c. milk; 1 c. cocoa; 1 1/4 c. shortening; 2 tsp. baking powder; 1 tsp. vanilla; 2 tsp. ground black pepper; 1 tsp. cloves; 1 tsp. nutmeg; 1/2 tsp. allspice; 1/2 tsp. cinnamon; 1/2 tsp. salt; raisins, chopped walnuts and anise flavoring (optional)

Servings: persons

5 1/2 c. flour
2 c. sugar
5 eggs
1 1/2 c. milk
1 c. cocoa
1 1/4 c. shortening
2 tsp. baking powder
1 tsp. vanilla
2 tsp. ground black pepper
1 tsp. cloves
1 tsp. nutmeg
1/2 tsp. allspice
1/2 tsp. cinnamon
1/2 tsp. salt
raisins, chopped walnuts and anise flavoring (optional)

1
In a large
2
bowl,
3
sift
4
together flour, sugar, spices, cocoa and baking
5
powder.
6
In
7
another bowl, cream shortening; add eggs (slightly beaten).
8
Add milk and vanilla.
9
Mix in dry ingredients a little at
10
a
11
time.
12
Add nuts, etc., if desired. Drop onto ungreased cookie
13
sheets 1 teaspoon at a time.
14
Bake at 375u00b0 for 12 minutes;
15
cool
16
on wire rack.
17
Dust with sifted confectioners sugar.
18
Can be frozen for storage.

2044

kcal

Calories

Fat

413

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 5 1/2 c. flour, 2 c. sugar, 5 eggs, 1 1/2 c. milk, and more.

Yes, Black Pepper Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Pepper Cookies

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