Black Pepper & Cilantro Shrimp (Or Beef Or Pork)

1. 1

   1. In large bowl, combine cilantro, garlic, scallions, ginger, soy sauce & honey. Add shrimp or crab with shell and chill 15 minutes to an hour.

2. 2

   2. Coarsely grind peppercorn (rolling pin also works).

3. 3

   3. Pour oil into wok over medium high heat. Pour seafood (not all sauce just enough for flavor), marinade and 1 1/2 T pepper into wok and stir for 5 minutes.

4. 4

   4. Sprinkle remaining pepper over dish and mix well then ladle into plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.