Black Pepper Christmas Cookies Recipe

Name: Black Pepper Christmas Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups flour, sifted; 2 teaspoons baking powder; 3 teaspoons ground ginger; 2 teaspoons ground cinnamon; 1/2 teaspoon ground cloves; 1/2 teaspoon ground black pepper; 1 cup butter, soft; 1 1/2 cups sugar; 1 large egg; Glaze; 1 cup confectioners' sugar, sifted; 4 teaspoons water

Servings: persons

3 cups flour, sifted
2 teaspoons baking powder
3 teaspoons ground ginger
2 teaspoons ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground black pepper
1 cup butter, soft
1 1/2 cups sugar
1 large egg
Glaze
1 cup confectioners' sugar, sifted
4 teaspoons water

1
Sift flour, baking powder and set aside.
2
Mix the spices into the butter. Blend in the sugar. Beat in the egg.
3
Stir in the flour mixture.
4
Chill at least several hours or overnight.
5
Preheat oven to 375u00b0F.
6
Roll on a lightly floured board to 1/8 inch. Cut with cookie cutter.
7
Bake for 8 to 10 minutes until lightly browned around the edges.
8
Cool and ice.
9
Store in an air tight container.
10
Glaze:
11
Stir water into sugar and mix well.

1266

kcal

Calories

Fat

198

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups flour, sifted, 2 teaspoons baking powder, 3 teaspoons ground ginger, 2 teaspoons ground cinnamon, and more.

Yes, Black Pepper Christmas Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Pepper Christmas Cookies

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