How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Pepper Chicken And Broccoli?

You need 8 ingredients. The key ingredients include: 1/2 pound chicken breast sliced, 2 broccoli crowns, 2 tablespoons vegetable oil, 1 teaspoon sesame oil, and more.

Is Black Pepper Chicken And Broccoli suitable as meat & poultry?

Yes, Black Pepper Chicken And Broccoli falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Black Pepper Chicken And Broccoli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Pepper Chicken And Broccoli Recipe

Name: Black Pepper Chicken And Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound chicken breast sliced; 2 broccoli crowns; 2 tablespoons vegetable oil; 1 teaspoon sesame oil; 2 cloves garlic very finely minced; 1/4 cup chinese rice wine; 2 tablespoons freshly ground black pepper; 2 tablespoons oyster sauce

Try this homemade Black Pepper Chicken And Broccoli recipe the whole family will love. Made with chicken, broccoli crowns, vegetable oil and sesame oil.…

This Black Pepper Chicken And Broccoli relies on simple, everyday ingredients such as chicken breast sliced, broccoli crowns, vegetable oil and sesame oil. It comes together quickly and makes 4 servings, at about 234 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/2 pound chicken breast sliced
2 broccoli crowns
2 tablespoons vegetable oil
1 teaspoon sesame oil
2 cloves garlic very finely minced
1/4 cup chinese rice wine
2 tablespoons freshly ground black pepper
2 tablespoons oyster sauce

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Quick Info

Servings
4 servings
Calories
234 kcal
Category
Meat & Poultry

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