Black Pepper Chicken And Broccoli

1. 1

   Boil a giant pot of water to blanch the broccoli.

2. 2

   Cut the broccoli crowns into florets.

3. 3

   Blanch broccoli for 2-3 minutes until slightly cooked yet crisp.

4. 4

   Drain the broccoli.

5. 5

   While the broccoli blanches, heat up a pan on high heat with the oil. Throw in the chicken, garlic and pepper.

6. 6

   Saute. When the meat is no longer pink, add the broccoli.

7. 7

   Add the oyster sauce and the rice wine.

8. 8

   Saute until the food is well mixed and the sauce is reduced to your satisfaction.

* Per serving · 4 servings · Values may vary.

No additional tips available.