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1
Preheat oven to 450F.
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2
Place cast-iron skillet in oven to get hot while it is preheating.
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3
Combine all dry ingredients in a large bowl.
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4
Chop butter in small and medium cubes, about 1 1/2-inches, a rough chop is fine.
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5
Add 1 cup of the buttermilk and toss to let the flour absorb it.
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6
Add remaining buttermilk, discerning at this point whether you need more.
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7
Once evenly combined, turn out onto a floured surface and, with floured hands, pat down to a thickness youd like for your biscuits.
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8
With a floured biscuit cutter, cut all biscuits, turning the dough only once.
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9
Once you have all them all cut, set them aside and put about 3 ounces of butter in hot cast-iron to melt.
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10
Once melted, place biscuits in pan and put directly in oven.
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11
Bake for 12-15 minutes until biscuits are done.
