Black Pepper Brownies Recipe

Name: Black Pepper Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 oz. (4 squares) unsweetened chocolate; 6 oz. (1 1/2 sticks) sweet butter; 1/8 tsp. salt; 1 tsp. dry instant espresso or any other powdered instant coffee; 1 tsp. black pepper, finely ground; 1 tsp. vanilla; 1 3/4 c. brown sugar, firmly packed; 3 eggs (large or extra-large); 3/4 c. sifted all-purpose flour; 4 oz. walnuts or pecans, broken into large pieces

Servings: persons

4 oz. (4 squares) unsweetened chocolate
6 oz. (1 1/2 sticks) sweet butter
1/8 tsp. salt
1 tsp. dry instant espresso or any other powdered instant coffee
1 tsp. black pepper, finely ground
1 tsp. vanilla
1 3/4 c. brown sugar, firmly packed
3 eggs (large or extra-large)
3/4 c. sifted all-purpose flour
4 oz. walnuts or pecans, broken into large pieces

1
Preheat oven to 375u00b0.
2
Prepare a 9-inch square cake pan as follows:
3
turn pan upside down.
4
Cut a 12-inch square of foil, center it over the inverted pan and fold the sides and
5
corners down.
6
Remove the foil, turn the pan upright and place the foil in the pan.
7
In order not to tear the foil, use a folded towel or pot holder to press the foil in the pan firmly.
8
Brush with very soft or melted butter.
9
Set pan aside.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 oz. (4 squares) unsweetened chocolate, 6 oz. (1 1/2 sticks) sweet butter, 1/8 tsp. salt, 1 tsp. dry instant espresso or any other powdered instant coffee, and more.

Yes, Black Pepper Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Pepper Brownies

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