Black Pepper And Lime Oven Fries

1. 1

   Preheat oven to 375, oven racks in the middle.

2. 2

   In a medium bowl toss the potato wedges with the olive oil, a few big pinches of sea salt and five or six cranks of the pepper grinder. Arrange the potatoes cut side down on a baking sheet.

3. 3

   Place in the oven for 30-35 minutes, tossing the potatoes with a spatula half way through.

4. 4

   While the potatoes are baking, zest the lime and cut it into a few wedges.

5. 5

   When the potatoes are cooked through, remove them from the oven, taste, and adjust the seasoning. Add more salt and pepper to taste (don't skimp on the pepper!).

6. 6

   Serve in a big shallow bowl, or on a platter, drizzled with lime juice and dusted with the lime zest and Parmesan.

* Per serving · 4 servings · Values may vary.

No additional tips available.