Shorty'S Spicy Deviled Eggs

1. 1

   Hard-boil the eggs; cool, peel and cut in half.

2. 2

   Place yolks in mixing bowl and chop into extremely fine pieces (the finer the pieces the smoother it will be).

3. 3

   Add onion salt (approximately 1/2 teaspoon), Worcestershire sauce (approximately 1 teaspoon) and mayonnaise and horseradish sauce (the mayo and horseradish sauce should be 2 parts mayo to 1 part horseradish).

4. 4

   Mix ingredients together until smooth.

5. 5

   Add mixture to cut egg halves by using an icing bag.

6. 6

   Sprinkle top of eggs lightly with paprika.

* Per serving · 4 servings · Values may vary.

No additional tips available.