Black Olives Goat Truffles

1. 1

   Black Olives Breadcrumbs: Put rack in the center of the oven.

2. 2

   Preheat oven to 250F Put parchment paper on a baking sheet.

3. 3

   In a bowl, cover olives with cold water and let stand about 15 minutes.

4. 4

   This step helps to take out the salt.

5. 5

   Drain and put olives on the baking sheet.

6. 6

   Cook in the oven for 3 hours and a half to 4 hours or until olives are completely dry.

7. 7

   Let cool.

8. 8

   In a small food processor, reduce olives in a fine powder with the breadcrumbs.

9. 9

   Set aside on a plate.

10. 10

    Truffles: In a bowl, mix cheese and thyme with a fork.

11. 11

    Add pepper.

12. 12

    With a spoon, take about 1 tablespoon of cheese for each truffle and shape in balls with hands.

13. 13

    Roll in the olives breadcrumbs and keep in the fridge.

* Per serving · 4 servings · Values may vary.

No additional tips available.