Try this homemade Black Olive Vinaigrette recipe the whole family will love. Made with beef broth, extra virgin olive oil, balsamic vinegar and black ol…
This Black Olive Vinaigrette relies on simple, everyday ingredients such as low sodium beef broth, extra virgin olive oil, balsamic vinegar and minced shallots. It comes together quickly and makes 4 servings, at about 272 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026