How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Olive Vinaigrette?

You need 7 ingredients. The key ingredients include: 1 cup low sodium beef broth, 1/2 cup extra virgin olive oil, 1/4 cup balsamic vinegar, 1/4 cup black olives, finely chopped (nicoise or Greek olives), and more.

Is Black Olive Vinaigrette suitable as salads?

Yes, Black Olive Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black Olive Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Olive Vinaigrette Recipe

Name: Black Olive Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup low sodium beef broth; 1/2 cup extra virgin olive oil; 1/4 cup balsamic vinegar; 1/4 cup black olives, finely chopped (nicoise or Greek olives); 2 tablespoons minced shallots; 1 teaspoon dijon-style mustard; fresh ground black pepper

Black Olive Vinaigrette – a delicious recipe with beef broth, extra virgin olive oil, balsamic vinegar, black olives, shallots, mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 cup low sodium beef broth
1/2 cup extra virgin olive oil
1/4 cup balsamic vinegar
1/4 cup black olives, finely chopped (nicoise or Greek olives)
2 tablespoons minced shallots
1 teaspoon dijon-style mustard
fresh ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
272 kcal
Category
Salads

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Black Olive Vinaigrette

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