How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean and Corn Salad?

You need 11 ingredients. The key ingredients include: 3 (15 ounce) cans black beans, drained and rinsed, 1 (15 ounce) can corn, 2 cups diced celery or 2 cups jicama, ½ cup chopped red bell pepper, and more.

Is Black Bean and Corn Salad suitable as salads?

Yes, Black Bean and Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black Bean and Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean and Corn Salad Recipe

Name: Black Bean and Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (15 ounce) cans black beans, drained and rinsed; 1 (15 ounce) can corn; 2 cups diced celery or 2 cups jicama; ½ cup chopped red bell pepper; ½ cup chopped cilantro; ½ cup olive oil; 3 tablespoons cider vinegar; 1 teaspoon cumin; 1 teaspoon salt; 1 teaspoon sugar; ½ teaspoon cayenne

Fresh, crisp and full of flavor — this Black Bean and Corn Salad is a must-try. Made with black beans, corn, celery and red bell pepper. Easy step-by-st…

This Black Bean and Corn Salad relies on simple, everyday ingredients such as (15 ounce) can corn, chopped red bell pepper, chopped cilantro and olive oil. It comes together quickly and makes 4 servings, at about 433 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Bean and Corn Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions