How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean and Corn Salad?

You need 11 ingredients. The key ingredients include: 3 (15 ounce) cans black beans, drained and rinsed, 1 (15 ounce) can corn, 2 cups diced celery or 2 cups jicama, ½ cup chopped red bell pepper, and more.

Is Black Bean and Corn Salad suitable as salads?

Yes, Black Bean and Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black Bean and Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean and Corn Salad Recipe

Name: Black Bean and Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (15 ounce) cans black beans, drained and rinsed; 1 (15 ounce) can corn; 2 cups diced celery or 2 cups jicama; ½ cup chopped red bell pepper; ½ cup chopped cilantro; ½ cup olive oil; 3 tablespoons cider vinegar; 1 teaspoon cumin; 1 teaspoon salt; 1 teaspoon sugar; ½ teaspoon cayenne

Black Bean and Corn Salad

Eats Now Editorial Team · 433 kcal · Salads

Black Bean and Corn Salad – a delicious recipe with black beans, corn, celery, red bell pepper, cilantro, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Black Bean and Corn Salad

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