How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Olive Tapenade with Figs and Mint?

You need 11 ingredients. The key ingredients include: 3/4 cup pitted oil-cured black olives, 3/4 cup pitted kalamata olives, 6 small dried figs, coarsely chopped, 2 tablespoons capers, rinsed, and more.

Is Black Olive Tapenade with Figs and Mint suitable as general?

Yes, Black Olive Tapenade with Figs and Mint falls under the General category and is a great choice for this type of meal.

How do I store leftover Black Olive Tapenade with Figs and Mint?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Olive Tapenade with Figs and Mint Recipe

Name: Black Olive Tapenade with Figs and Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup pitted oil-cured black olives; 3/4 cup pitted kalamata olives; 6 small dried figs, coarsely chopped; 2 tablespoons capers, rinsed; 2 small garlic cloves, crushed; 1/4 cup packed mint leaves; 4 anchovy fillets; 1/4 cup extra-virgin olive oil; Kosher salt; Freshly ground pepper; Bagel chips, for serving

Try this homemade Black Olive Tapenade with Figs and Mint recipe the whole family will love. Made with black olives, olives, dried figs and capers. Easy…

This Black Olive Tapenade with Figs and Mint relies on simple, everyday ingredients such as pitted kalamata olives, capers, rinsed, small garlic cloves, crushed and packed mint leaves. It comes together quickly and makes 4 servings, at about 575 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Olive Tapenade with Figs and Mint

Tips for the best results

Variations & substitutions

My Personal Notes

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