How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Olive Tapenade with Figs and Mint?

You need 11 ingredients. The key ingredients include: 3/4 cup pitted oil-cured black olives, 3/4 cup pitted kalamata olives, 6 small dried figs, coarsely chopped, 2 tablespoons capers, rinsed, and more.

Is Black Olive Tapenade with Figs and Mint suitable as general?

Yes, Black Olive Tapenade with Figs and Mint falls under the General category and is a great choice for this type of meal.

How do I store leftover Black Olive Tapenade with Figs and Mint?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Olive Tapenade with Figs and Mint Recipe

Name: Black Olive Tapenade with Figs and Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup pitted oil-cured black olives; 3/4 cup pitted kalamata olives; 6 small dried figs, coarsely chopped; 2 tablespoons capers, rinsed; 2 small garlic cloves, crushed; 1/4 cup packed mint leaves; 4 anchovy fillets; 1/4 cup extra-virgin olive oil; Kosher salt; Freshly ground pepper; Bagel chips, for serving

Black Olive Tapenade with Figs and Mint

Eats Now Editorial Team · 575 kcal · General

Black Olive Tapenade with Figs and Mint – a delicious recipe with black olives, olives, dried figs, capers, garlic, mint. Easy to follow and perfect for any occasion.

Serves 4 General

Black Olive Tapenade with Figs and Mint

How did you like this recipe?

Frequently Asked Questions