Black Olive Tapenade

1. 1

   Put everything except the olive oil into a food processor and pulse until coarsely chopped.

2. 2

   With the machine running, drizzle in the olive oil.

3. 3

   The mixture should have a little texture, not be quite completely smooth.

4. 4

   You shouldnt need to add salt, as the ingredients are very salty.

* Per serving · 4 servings · Values may vary.

No additional tips available.