How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Olive Tapenade?

You need 10 ingredients. The key ingredients include: 12 ounces Canned pitted black olives, drained, 2 Cloves fresh garlic, peeled, 1 tablespoon Grainy mustard, 2 Anchovy fillets, and more.

Is Black Olive Tapenade suitable as general?

Yes, Black Olive Tapenade falls under the General category and is a great choice for this type of meal.

How do I store leftover Black Olive Tapenade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Olive Tapenade Recipe

Name: Black Olive Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces Canned pitted black olives, drained; 2 Cloves fresh garlic, peeled; 1 tablespoon Grainy mustard; 2 Anchovy fillets; 1 tablespoon Fresh thyme leaves chopped; 2 tablespoons Capers drained; 1/4 Preserved lemon(or juice from a half lemon); Salt; Pepper; 4 tablespoons Olive oil

Black Olive Tapenade

Eats Now Editorial Team · 143 kcal · General

Black Olive Tapenade – a delicious recipe with black olives, fresh garlic, mustard, Anchovy fillets, thyme, Capers. Easy to follow and perfect for any occasion.

Serves 4 General

Black Olive Tapenade

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