Big Mama'S Pralines

1. 1

   Make a syrup with 3 1/2 cups of sugar, salt and milk.

2. 2

   While this is coming to a boil, put the 1/2 cup remaining sugar in a pan until it is light in color.

3. 3

   Add syrup mixture to browned sugar while stirring, but stir until dissolved.

4. 4

   Remove from heat when forms a ball in cold water.

5. 5

   Beat until creamy; add nuts and drop by spoonfuls on wax paper.

* Per serving · 4 servings · Values may vary.

No additional tips available.