How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Olive & Raisin Paste / Dip?

You need 8 ingredients. The key ingredients include: 4 cloves garlic, peeled, 1 cup kalamata olive, pitted, ½ cup raisins, 2 tablespoons fresh oregano, and more.

Is Black Olive & Raisin Paste / Dip suitable as snacks & appetizers?

Yes, Black Olive & Raisin Paste / Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black Olive & Raisin Paste / Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Olive & Raisin Paste / Dip Recipe

Name: Black Olive & Raisin Paste / Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cloves garlic, peeled; 1 cup kalamata olive, pitted; ½ cup raisins; 2 tablespoons fresh oregano; 1 lemon, juice of; 2 tablespoons olive oil; salt; pepper

Black Olive & Raisin Paste / Dip – a delicious recipe with garlic, kalamata olive, raisins, fresh oregano, lemon, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

4 cloves garlic, peeled
1 cup kalamata olive, pitted
½ cup raisins
2 tablespoons fresh oregano
1 lemon, juice of
2 tablespoons olive oil
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
98 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Black Olive & Raisin Paste / Dip

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